Fabio Franchella

9.4

Outstanding! More minerality and longer in the palate then the Kühling-Gillot. Curious to drink it young once! — 19 days ago

with Steffen and Kathrin

Paul Meier

9.3

Fantastic and light with right amount of sweet — 6 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — 7 months ago

Pooneet K

9.0

At first thought this would be higher. It as it warmed and opened actually lost some of the acid that was keeping it balanced and became a bit too sweet. Still a very nice food pairing, and very classically mosel. Only 8.5%. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Always good. — 5 months ago

A. R.

8.9

Cold on a hot day at the winery. Doesn’t get much better. Can even make a spritz with it. (Don’t judge) — 6 months ago

Tom Ruhne

9.1

Nicely balanced. Tends to go towards the oaky side. — 8 months ago

with Erik, Aron and 3 others

Ed Chin

9.2

I am not sure Dom is my jam. The overt amount of fruit and yeasty bread is a little too intense for me. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

I love this wine but I’ll admit it’s niche. Glorious confectionary nose. Clearly too young, as this wine really sings starting at 10, but whatever, I got too much wine to drink them all at the perfect time. Sweet wood, stone fruits and intense minerality. Some pollen as well on the nose. Such a complex nose. But in 5 years watch out! Palate is so elegant and rich but fresh from the minerals and not the acid which is merely solid. Really coats the tongue. So good. The finish is stone fruits, sweet wood and that rock licking feeling on your tongue. Just a killer Grau because it’s got that Laible magic. — 3 months ago

Vino Joe

9.3

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — 8 months ago