Fabio Franchella

9.4

Outstanding! More minerality and longer in the palate then the Kühling-Gillot. Curious to drink it young once! — 14 days ago

with Steffen and Kathrin

Lyle Fass

Founder Fass Selections

9.3

So open and lean. Super mineral and acid driven. So 21. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Lights out. Huge nose. Spice, caramel, nougat, minerals, so so special. Wow. Rich, energetic and textured palate with unreal flavor intensity. The best Mölsheim ever. — a year ago

Lyle Fass

Founder Fass Selections

9.3

This was rich with lovely caramel notes and terrific acids and exceptional length. — 2 months ago

Matthew Cohen

9.5

Nose: dense. Grapefruit.

Palate: grapefruit. Some integrated richness. Very good.

Fass selections — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Superb showing. Energetic and wide open. Tangy and long. Crisp and juicy with a lovely honeyed nougat element throughout. Awesome 2020 icing texture and awesome purity. Long, chiseled and deep. — 2 years ago

Andrew McIntyre

9.3

Great wine from a great vintage. Will improve with more age but already excellent — 2 months ago

Matthew Cohen

9.6

Nose: Smokey in a sexy wild child way. Almost savory. As this opens this gorgeous freshly pulverized sweet minerals. Wow.

Palate. Rich. Great yellow apple fruit. Popping acidity. Terrific. Sweet minerals.

The COVID vintage. More time spent in the vineyards than ever. Nothing else to do.

Fass selections — 6 months ago

Erik Longabardi

9.2

Buy all the Spatburgunder you can! — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

Boisterous nose. Barely ripe peach. Total acidity is bananas. Insanely fresh and angles. Fresh, high acid and delicious creamy fruit. Long. Tactile. Juicy and clean. So nimble and also forceful. Stunning. — 2 years ago