Lyle Fass

Founder Fass Selections

9.7

50th. Almost no memory of this. Elegant and pure. So nimble. Did get lost. Not a wine to drink with a bunch of other wines. — a month ago

Katherine Cambouris

9.2

Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 8 months ago

Mark Schwarzmann

9.5

An exceptional example of blaufränkisch from the premier producer. Smooth out of the decanter with depth and character that lasted to the final sip. — 9 months ago

Adam Gäfvert

8.9

Medium bodied. Exotic fruits, citrus, jasmine, mineral. — a month ago

Lyle Fass

Founder Fass Selections

9.5

(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 6 months ago

Matthew Cohen

9.5

Whoa!

Elegantly rich on the nose.

Palate is rich. Hints of pineapple. Potent balancing acidity. Amazing.

Fass selections — a year ago

Lyle Fass

Founder Fass Selections

9.5

Unreal finesse and elegance and wow that acid. — 2 months ago

Rob N

9.4

My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 3 months ago

Kyra Williams

10

Juicy and delicious. Slightly effervescent. A bit of melon and starfruit. Sweet on the nose but really bright and citrusy. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2014 | lightfooted reliable Bordeaux from magnum | Familie winter bbq — 2 years ago