An exceptional example of blaufränkisch from the premier producer. Smooth out of the decanter with depth and character that lasted to the final sip. — 3 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 2 years ago
Wow. A wine of stunning purity. Needs a 45 minute decant at a minimum.
Nose muted lilacs. As this opens perfect pinot fruit.
Palate: utterly incredibly pure early season cherries. Incredibly well made. As this opens some more lipstick and joy. Pure mountain air in a bottle. So elegant. Pure filigree.
Expansive internal aromatics. Majestic. Intensely packed florals.
Palate coating finish
Fass selections — 12 days ago
Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 2 months ago
Juicy and delicious. Slightly effervescent. A bit of melon and starfruit. Sweet on the nose but really bright and citrusy. — 3 months ago
Simple Austrian table wine — 3 years ago
Lyle Fass
Founder Fass Selections
(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 8 days ago