(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 8 months ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 3 years ago
My favorite pairing at Talvo. Fruity, untannic wine with secondary characteristics as well. I like this wine far more than other reviewers, it seems! — 5 months ago
Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 10 months ago
Steve Rura
Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — a month ago