Paul Meier

8.9

Delightfully dry enhancing the pear/apple flavors. Lingers nicely and compliments just about any food you throw at it — 2 months ago

Bonnie Chu

9.1

With hamachi and scallop crisp, soft shell 🦀 on brioche bun — 8 months ago

Jakub Kalinowski

9.2

2h decant.
Baked lemons, ripe peach, a herby, slightly bitter orange and a dollop of honey.
On the palette this is creamy, quite rich yet with the typical steely lemon acidity. A mineral edge, great purity & depth. Linear yet with nice edges around.
Amazing. And so delicious. — 3 years ago

Jeroen Koenen

9.0

Stony, salty, grapefruit, lime juice, jasmin, green herbs, spun sugar.
Refreshing! — 3 years ago

Jeroen Koenen

9.1

Clean, clear, harmonious, albeit slightly forgettable.
Expected more from this producer, TBH. — 4 months ago

Damian

8.9

Light, strawberry and fruity nose. Summer, daytime wine — 9 months ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 3 years ago

with Owen

Andrew

9.0

2013 drunk in 2024. Excellent honeyed character; long finish. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tony bit sweet and better for it. — 6 months ago

Iwan

9.0

I didn’t get anything on the nose. Completely closed off and holding back. On the palate a different story. Vibrant, juicy acidity, some apricot and the color is so inviting . This is not classified with the typical German ripeness monikers, but judging by the balanced sweetness and alcohol level I would say it’s an Auslese. German Riesling + age = match made in heaven. — 3 years ago