I didn’t get anything on the nose. Completely closed off and holding back. On the palate a different story. Vibrant, juicy acidity, some apricot and the color is so inviting . This is not classified with the typical German ripeness monikers, but judging by the balanced sweetness and alcohol level I would say it’s an Auslese. German Riesling + age = match made in heaven. — 2 years ago
With hamachi and scallop crisp, soft shell 🦀 on brioche bun — 4 months ago
Light, strawberry and fruity nose. Summer, daytime wine — 4 months ago
13% a big Riesling for the area - Rheingau. Quite dieseled aka kerosene already. Nice but a little to simple for me. Mostly mandarine driven. Some tannins. Hint meyer lemon. Seems sweet despite the high. % for a white. — 6 months ago
2h decant.
Baked lemons, ripe peach, a herby, slightly bitter orange and a dollop of honey.
On the palette this is creamy, quite rich yet with the typical steely lemon acidity. A mineral edge, great purity & depth. Linear yet with nice edges around.
Amazing. And so delicious. — 3 years ago
From a hot vintage this explodes in the glass with ripe peach, pineapple & mango with some baked lemons and a healthy dose of steely rocky minerality. There’s a hint of creaminess, too.
On the palate this is also slightly richer, opulent, almost Mediterranean (think: Assyrtiko).
Round & ripe with peach, mango and some orange zest with juicy herby acidity balancing it all out. Chamomile and a whiff of honey and some crushed rocks towards the long finish.
Although fully Trocken, in this vintage this is much closer to a Spätlese in style.
I do prefer my Rheingau Rieslings drier, sharper, zippier & leaner, but this one has charm and character.
And it‘s delicious sipping. — 3 years ago
Andrew
2013 drunk in 2024. Excellent honeyed character; long finish. — an hour ago