DeLinda Goodman

9.5

Wow! A Roman favorite in Rome! — 2 months ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 9 months ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — a year ago

Peter van den Besselaar

9.0

Vintage 2017 | — 3 years ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 4 years ago

Stephen Redenbaugh

9.2

Neal rosenthal does it again....medium gold in the glass..12%...aromas of cut green grass, ripe plum, savory herbs. Round, vibrant acid-forward, bringing in a touch of green bitter stem on the finish. Perfect with simple lemon/fennel halibut, Roman artichoke, and fluffy gnocchi with lamb sugo. Long, lingering finish... so many great Italian high acid white varietals. — 5 years ago

Dr. Owen Bargreen

9.4

The 2015 Bodegas San Roman Toro is another sensational release from this storied property in the Toro region. Toro saw very high heat spikes in 2015 so it is not surprising to see this massive wine weighing in at 14.5% alcohol. Needing a one hour hour decant, after some air this beautiful wine slowly unveils gorgeous aromatic range from black tea and Asian spices that mingle with notes of milk chocolate covered red cherry and tobacco leaf that are all marvelously woven together in the glass. The texture is soft and sumptuous, giving this wine a hedonistic edge. Suggestions of black forest cake and sweet pipe tobacco fill the palate, deftly mingling with minerals and peat moss tones. This finishes exceedingly long with dark fruits and minerals. While this is a delight to savor in its youth, the 2015 San Roman has both the acidity and stuffing to cellar well for the next twenty years. Drink 2020-2035- 94 — 7 years ago

Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 3 months ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — a year ago

Sarah Oettel

8.9

Added at Coast Range. — 2 years ago

with Matt

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 4 years ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

Erik Sjolund

9.0

No, fine! Fair acididi (for grape), good length. Fair complexidi. Lots o ripe pear n a little lemon n yellow fruit. Hint o mineral. — 5 years ago

Joseph Barsky

10

2016 Vintage. 16% Alcohol. No lighter style Grenache here. Can’t say more than @Roman Sukley other than first from our allocation and singing at this early age. Much more open than the 2016 SQN Rafael Syrah. This brought the fireworks! Happy July 4th 2020 all! — 6 years ago

Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — 9 months ago

Alan Snitow

9.1

Erste lage — a year ago

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 5 years ago

Leah Weissburg

9.3

Delicious on our balcony at the William Vale with my one drink a week! — 5 years ago