Rufus King

9.2

Complex, dry Piedmontese white (Cortese), gift from friends, Drakes Island, ME — 5 days ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 2 months ago

H W

8.9

Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 4 months ago

Michael Chelus

9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 5 months ago

Andrew Keenan

9.0

Moores. 2016 — 7 months ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 7 months ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 9 months ago

Tom Nguyen

9.1

Was weird at first but then I realized I had just ate a piece of cheddar that blew out my taste buds — a day ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago

Manj Gunawardane

9.0

Lime lead and zest, lightly floral, major minerality and citrus, balanced sweetness, med depth. Giving off a little kerosene. Quite pleasant. — 4 months ago

Matthew Cohen

9.3

N: hint rubber blackberry.

P: sweet fruit. Balanced. Crunchy. Spice. Blackberry.

480 — 5 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 7 months ago

with Joe and Peter

Pooneet K

9.2

Very nice. Has that great tension you always hope to see in Riesling. Quite a ripe nose. Great body and acid. Just that hint of sweetness, more a suggestion than a presence. — 9 months ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago

Caspar Matheis

9.3

This one slaps - 🏎️💨 — 4 months ago

Mathew

9.3

Flinty apple juice — 4 months ago

Jamie Amann

9.2

Had a ruby red color and the color was consistent throughout the glass. Smelled of cherry or red fruit. Tasted of red fruit and was a little bitter. Felt like it coated the mouth. — 5 months ago

Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 7 months ago

Alvaro Bustillos

9.4

Palomino y esparza — 8 months ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 9 months ago