Senator Tommelier

9.2

Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am — 14 days ago

Chris M

9.4

Had on its own. Consistent taste for the full bottle. Peppery with a bit of cigar box. Velvety smooth! When held on the tongue some fruit, particularly cherry, comes through. Excellent wine. — 7 months ago

MaJ CappS

9.0

Smells of sweet grass

Medium body - delicious hints of anise, and grasses. A great one to pair with your favorite sushi. — 3 years ago

Brian Saunders

9.6

I guess I’m drinking this too soon! Need to better manage the cellar… tremendous fruit on the nose as I decanted that became more vegetal with time. Bright and leathery on the tongue, rich and luscious in the mouth. Strong tannins — easy to see how others are enjoying it at twice the age. — 3 months ago

GaryWEdwards

9.5

Still youthful with dense , purple to the eye and earthy graphite to nose with blackberry on the tongue. Great richness and long finish. — 3 years ago

J Greene

9.5

Wow. Pop and pour delicious. Excited to see what this taste like an hour from now. — 4 years ago

Ella Wilson

9.2

Delicate crisp feel in the mouth with grapefruit notes. Lingers on the tongue but not too strong in the throat. Fruity notes, paired perfectly with fishy dishes. Would recommend to a friend. — 4 years ago

Darren D’Altorio

9.5

Big juice. A classic. Supple. Opulent. Dark fruit and leather and and cedar and flint. Just melts into your tongue like dark chocolate. Always a banger. — 7 months ago

romo

9.2

PdB base cuvee killing it in a great vintage. Such clarity of place, fine tannins coat your tongue. — 8 months ago

Leslie

9.2

Had this with friends for a birthday.
Tasting the wine solo it was very juicy, balanced tannins and slightly acidic with flavors of dark cherries, mocha and cinnamon.
After a bite of roasted lamb this wine was georgeous! It glided across the tongue with the fat of the lamb and all the lovely dark fruit flavors came forward and the acid integrated perfectly making it soft and supple.
I decanted for 4 hours. — 3 years ago

with David