Amanda Smith

9.0

love this riesling — 8 hours ago

Peter Sultan

9.2

2nd to last bottle of a long line up in a summer dinner, & showed I thought rather spectacularly between a Petit Chablis & the only red of the night. Paired with local, rich cow cheese- the more vibrant round & traminer- like richness of the varietal came alive as a result. Plus the smoky mineral endive fennel notes made even more clear. Made me rethink how to serve this wine w food, & when. — 3 months ago

Barny

9.4

Don‘t drink Riesling more often times not too young , a Saar monument — 6 months ago

Tom Casagrande

9.0

This is quite youthful and seems on the natty side, but not too much so. Also seems like it was deliberately picked on the not-quite-ripe side. The nose is super-bright, with crunchy little purple mountain berries and pink peppercorns. A bit of cured beef too. In the mouth, the acids are through the roof, overriding some nice, crisp, dark berry flavors. There is a bare hint of barnyard funk too. Very nice length. Overall it’s got a lot of character but seems a little disjointed. Picking a tad riper may have made a better wine, but it wouldn’t have made a “statement,” which I think was what was primarily behind this wine. — a month ago

Lyle Fass

Founder Fass Selections

9.5

This is a score based on potential. This was slammed shut and never got past that phase. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

With age this is absolutely incredible. Honeydew, radish, watercress. — 5 months ago

Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 3 months ago

Aaron Tan

9.4

Boah, what an insane wine! Called it a 1er cru Chablis in our blind, while RP called it a lieu-dit Meursault. Can’t remember what vintage I called, but definitely younger than 2015. You get the gist. So pure, saline, and powerful. — 3 months ago

Ryan Labbe

9.0

Great example. Gladly drink again — 4 months ago

emilie cycz

10

Perfect acid and tropical fruits. Drank at room temperature. — 8 months ago