Peter van den Besselaar

9.2

vintage 2021 | I have a preference for Juffer Sonnenuhr and a weak spot for Willi Haag, this is so beautiful. Great balance between sweetness and fresh acidity. Paired with a Cape Verdean beanstew with pumpkin, sweet potato, cabbage, corn and garlic. — a month ago

Kland Aida

9.3

Petrol nose. Peach / green apple. Not too acidic and dry enough to hide the sweetness. — a year ago

with Zach

Jan de Weerd

9.3

Fantastic Riesling. Off-dry, loaded with minerality. — 3 years ago

with Tammy

Lars Kirstein

9.2

Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 5 years ago

Ivor

9.1

Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 6 years ago

Brandon Thiessen

9.3

Excellent. Roaring acid, just the right amount of sweetness, nicely effervescent. Green apple, sweet hay, lemon zest. — 6 years ago

Peter van den Besselaar

9.5

Vintage 2006 / expressive peaches and apricot smell, great balance with lively acidity. Great wine. — 8 years ago

Jeroen Koenen

9.4

This wine has been in the zone for about 10 years now. And most likely will be for another 10.
Such a great company. HBD, Lise! — 14 days ago

Joe Fischer

9.3

Golden yellow with aromas of minerality, peach, and apple. Great body and richness. Excellent! — 9 months ago

Will Stanley

9.0

Suuper reductive, with funky notes of petrol and sour cream. Quite spritely too - almost lemonade-like. The palate is intense, concentrated, powerful and acidic and honestly quite inscrutable at this stage. Wow, this is a serious Riesling that demands patience. 90++ — 3 years ago

Lauren

9.0

Paired with a nice Indian meal. Off dry complemented the heat and spice. — 5 years ago

Aravind A

9.1

My first time with this vntg. More spatlese on the nose than GG: lovely guava and mango, a touch of saffron, lychee, so tropical and dense. On the palate: good acidity and density: sour apple, lemon, here we get the GG extract and density. This intensifies in the mouth and has considerable density on the finish. Yum. Less well-delineated than '15 forward, and, unsurprisingly, showing more signs of age. — 6 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.4

Mint & Frangipane countered by delicate fruit. A lighter intensity than typically expected from Willi, but no less enjoyable. — 7 years ago

Jeroen Koenen

9.3

Fill was 3 inches below the cork, which was soaked and mouldy and fell into the bottle as soon as Mr. Durand touched it.. 😳
Yet…. Still fresh as a daisy! Healthy golden colour with a copper tinge. Elegantly fruited and flowered, slatey and saline minerality. Off-dry medium-bodied palate. A wine with a distinguished personality, really self-assured and completely at ease. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2019 | minerals and slate in smell, Turkish delight, very well balanced and good structure. Lovely effort. | paired with veal meat, broccoli and potatoes gratin | at restaurant Hohenzollern Bad Neuenahr — 2 years ago

Peter Sultan

9.0

Cork, not screw cap or glass stopper, & completely in the Spatlese- plump Riesling camp. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Another lovely vintage. — 5 years ago

Kyle Wallis

9.3

Heavy petrol, sulfur. Smoky, oil, citrus fresh finish, long. Excellent. — 5 years ago

S.R.Alexander

9.4

Notes of cider, key lime, mint and petrol. Gorgeous spatlese specimen. — 6 years ago

with Eric

Robin Craren

9.0

2015 spätlese good but sweet without food — 8 years ago