Jan A

9.5

So I started my wine collecting thing (obsession) around 8-9 years ago. This was among the first wines I bought and they have been sitting in my cellar since. I opened a bottle of this a couple of years ago and today the second one. The first bottle was obviously good quality then, but the wine was still too young: nervous and steely (chablis!). I find it beautiful to see that the first bottles are now coming around into their drinking window.

So this has fleshed out considerably and just entering it's drinking window. A rich creamy texture surrounded by lime, yellow flowers and oyster shell. Enough acidity to support the whole thing. Balanced. — 12 days ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 2 months ago

Demir Worthington

9.1

Damn this was so mineraly, flinty, and savory to me! Like licking a rock. Very impressive but also a little brash at this point, would probably be incredible with some more time — 3 months ago

Scott Kahn

8.9

An enjoyable entry level wine from Fevre! Fresh and bright with good minerality and integrated citrus fruit. I wish this could be a daily drinker for me!!! Available from the Utah State Wine Store! — 3 days ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 2 months ago

Ron Siegel

9.4

Another beauty that is fresh, intense with its steely, mineral, saline, lemon & orchid fruits. — 3 months ago

romo

9.1

Called Bdx. Balsamic and dusty. — 17 days ago

Nishith Jobanputra

9.3

Wow. Amazing as expected. — 2 days ago

Jason Phillips

9.0

Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 3 months ago

Jody Wycech

9.0

Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 3 months ago

with Ethan, Peter and 1 other