David Shaw

9.3

First pouring of vintage. Label promises flavors of preserved lemon, key lime and thyme. Processing included brief skin contact, then whole cluster pressing and native yeast fermentation. Some skin tannin astringency on finish. Aromas and flavors are accurate. Good acidity but skin tannins do shape the wine - not quite an orange wine, not quite a white. A stylish Blanc de noir, then. After two hours, the skin tannins soften and the wine drinks really well, with a harmonious blend of softness and fruit. Decant accordingly with a touch of chill to the wine — 2 days ago

Billy L.

9.3

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 2 months ago

Patrick Peters

9.3

One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. 45% Syrah, 40% Cab Sauv, 15% Petit Verdot. 01.25.25. — 5 days ago

Karilyn Lesassier-Van Oosten

9.2

Excelente balance. Great alone or with Brie, walnuts or cherries — 2 months ago

Dennis Hogenkamp

9.4

14.4% ABV Dark color. Black fruit. Nice aromatics. My kind of Zin. Sourced from Forchini. 98% Zin, 2% P. Surah. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. 45% Grenache, 30% Syrah, 25% Mouvèdre. 01.25.25. — 5 days ago

romo

9.0

This blanc is tolerable and has place. Can’t say same for the very expensive reds. — 12 days ago

Daniel Andersen

9.8

Greg brought to Hinsdale Prime — 3 months ago

Steve Reiss

9.2

At Parchetto — 5 months ago