Windsor Great Park Vineyard

Howard Park

Museum Release Riesling 2017

Drank with Dad at Garfish for 36th birthday with Oysters and Moreton Bay Bugs. Divine. — 6 months ago

Windsor Great Park Vineyard

Sparkling Chardonnay Blend 2016

Toasty, yeasty, more residual sugar than most. — a year ago

Frank SchusterDeborah SchusterDenise Espinoza
with Frank, Deborah and 1 other
Tom liked this

Howard Park

Great Southern Riesling 2009

Aromatics of Talc, white flowers a little peach and grapefruit. On the palate citrus and peach with diminishing acid. Just a fabulous mature Riesling with just a hint of petro chemical developing in the form of paraffin. It stamps the Great Southern in Western Australia as one of the premium Riesling districts in Australia. One of the 1001 wines and deserves to be. James Halliday wrote “year in, year out, one of Australia’s best Rieslings”. — 4 years ago

Vanessa, Aaron and 21 others liked this

Terres d'Avignon

Côtes du Rhône Red Rhone Blend 2021

2021. Kermit knocking it out of the park again, as always. Pretty raspberry/cherry notes, spice, fruit roll up, hint of pepper, crushed rocks, baking spice, earth and great acid. Love the 13.5 ABV. — 6 months ago

Darci and Douglas liked this
Douglas Braun

Douglas Braun Influencer Badge

Always a fun wine

Manuel Olivier

Hautes Côtes de Nuits Pinot Noir

Great for drinking in the park after your wife gets tenure. — 5 years ago

Lydia liked this

Habit Wine Company

Jurassic Park Vineyard Chenin Blanc 2017

2017 vintage on april 18 2020. Great acid and showing a richness of baked lemons and almond flour. — 5 years ago

Daniel P., Joan and 18 others liked this

Scarpa (Antica Casa Vinicola Scarpa)

Tettineive Barbaresco Nebbiolo 2019

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — a year ago

Matanzas Creek Winery

Jackson Park Vineyard Merlot 2015

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 2 years ago

Domaine du Galet des Papes

Châteauneuf-du-Pape Red Rhône Blend 2003

Got the last ‘03 bottle!! cherry and plum on both the nose and palate with slight mushrooms and earth tones. An excellent wine that hasn’t appeared to age. Shout out to Bird & Jim - if you are in Estes Park you MUST stop here. Great food and an excellent wine list! — 4 years ago

Milissa, Vanessa and 1 other liked this