Zach D

9.2

Excellent value. Nice cherry nose, with herbal character and wet leaves. Palate with generous acidity, more deep cherry fruit, hint licorice. For the price, it has great presence, could age in the medium term given the acidity. — 4 days ago

Pinotman /// Andreas

9.2

Good. But can not beat E&M. — 4 months ago

Peter Sultan

9.2

So so intense, clean mineral lines & voluminous on palate-tasted blind my friend thought Chardonnay. 50 shades of apricot, a squeeze of petrol at end of long finish. Enough padding to be also Uber enjoyable. — 9 months ago

with Owen

Pinotman /// Andreas

9.3

Beats the 2015 Thörle Hölle with ease. Soft mellowed out. Cardamom, orange zest, hint oregano, plenty tannins. Faint cherry. Needs air - give it 1h at least! In Germany 2015 was considered one of the best vintages ever. Can run another 5-6 years. For some reason i love the the E&M off vintages more - go figure? With air this further improved lime and more pronounced cherry. — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

I love this wine. It’s so versatile with food. Amazing combo with bbq beef on skewers. Rich yet ethereal. Killer acids and mouthfeel. Always elite. — 19 days ago

ESF

9.3

so delicious - when i need a PN that delivers! — 2 months ago

Iwan

9.4

Lovely, perfectly balanced. Just the right amount of wood for just the right amount of brioche and lemon curd. I’ve been saying it for a while - German Chardonnay is where it’s at. — 7 months ago

Matthew Cohen

9.2

Nose: laundromat.

Palate: Rich. Balanced. Apricot. Boring. — 4 days ago

Pinotman /// Andreas

9.2

Quite peach driven. Needs time, 12.5%. And settle. Revisit in a year. Seems closed. 9.2 for now but i see more potential. — a month ago

Lyle Fass

Founder Fass Selections

9.4

One of my favorite sleeper wines in my portfolio. Nose has lemon pith and flesh and a hint of creaminess. Gorgeous and clear minerals. Smells like a scene in nature. So vivid and like a field. Palate is just so complete with lemon, grapefruit and green apple flavors and a lovely limestone minerality throughout and tons of sap and length. With air the nose has a unique grassy element. Really fresh and perfectly integrated acidity. This is the type of wine restaurants in the usa need by the glass. Of course it would be overpriced but at least it will be great. Really picking up some finesse now with air. This is so well made. Nose is stanky mineral now. Also so saline. Sea breeze. Palate has such grace and a quiet density. Round and fresh. — 6 months ago