Primera cena troigoss — 2 months ago
Cena lider mty @ gand cru — 2 months ago
Medium body, earthy, interesting citrus notes, minerals, spices, etc — 3 months ago
MB Amadeus mai22 — 4 years ago
Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago
Omakase lalo — 2 months ago
Medium deep ruby, quite bright and intense , thin ruby rim . Quite deep and spicy on the nose , with a touch of oak and dark cherry , quite a lot of summer fruits also , flowers and an earthy , herbal tinge, which becomes more prominent with time . On the palate this is very suave and detailed , very polished , lots of sweet dark cherry , some blackberry and spiced raspberry too. Earthy , mineral twist on the finish . Polished tannins and well judged acidity , even at 14o alcohol there is no heat , only roundness . Balanced acidity and long , sappy finish , mixed with summer fruits, floral with a lightly toasty hint . Very young , fruit dominated but enjoyable none the less , a great life ahead . This really improves with air becomes more mineral and earthy , showing more backbone and tannin , but always remaining complete and balanced . Come back in 5 years or so , will drink well a further 5-10. Very promising, and a great experience. — 3 months ago

Nice rosé. Wish we had more. — 2 years ago
Tasted blind. Red purple in the glass. Looks young. Killer nose. Everyone smiles. Notes of red cherries, tan spice, rhubarb, some rosemary and a little candied fruit. Very refined in the mouth. Masculine. Very balanced, with ample fruit and matching structure. Has the precision of a great Rousseau. As good as burgundy gets. Guessed 71 Rousseau Chambertin. This goes on the list of all time greats for me. Thanks Stan! — 4 years ago

This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 25 days ago
Crisp, dry, perfect dinner wine. — a month ago
Omakase lalo — 2 months ago
Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 3 months ago
Aged beautifully. This wine is a marvel. — 7 months ago
Apples and citrus on the nose and palate, light and bright and bubbly and delicious. — 4 years ago
Her Mir Tage
I never expected the 2011 Chambertin to have such a firm backbone! I opened it yesterday at 3:30 for decanter breathing, then started glass-breathing at 6:30. Right after pouring, it was extremely tight – it wasn't until 8:30, after two full hours in the glass, that the aromas finally emerged: intense floral and powdery rose notes, with a powerful structure, great depth, and hints of chocolate, earth, leather, tobacco, and a peppery spice. The fruit was certainly there, but it wasn't soft or delicate. To be honest, this was a great wine in terms of aroma, structure, and quality – but it wasn't easy drinking. It felt like hard work, and frankly, it's not my preferred style. I took half the bottle home. Then tonight at 6:00, I opened the remaining half – and wow, the nose was bursting with wild roses, violets, and powdery perfume. The palate was a pure delight: the tannins had turned incredibly silky, with black cherry and sour plum intertwined, finishing clean, sweet, and refreshing. Completely opened up. This wine, when closed, is deep, introverted, and grand in structure; once open, it becomes flamboyant and exuberant. From now on, I think the best approach for Chambertin is an 8-hour decanter breather, followed by glass-breathing to appreciate its evolution along the way. — 3 days ago