Yannick Pons

Yannick Pelletier

L'Engoulevent Saint-Chinian Red Blend 2017

From Williston Park Wines and Spirits. Jammy red currants, milk chocolate, roses 🌹 — a month ago

Yannick Amirault

La Source Saint Nicolas de Bourgueil Cabernet Franc 2022

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff!
— 9 months ago

Peter, romo and 8 others liked this

Yannick Amirault

COTE 50 Bourgueil Cabernet Franc 2018

Tør, næsten streng vin med masser af rå solbær i næse og mund. Trods garvesyre og rank krop et meget drikkevenligt glas vin. — 3 years ago

Clos Pons

Alges Costers del Segre Tempranillo Blend 2016

Decant. Needs oxigen. Great value — 4 months ago

Juan Carlos liked this

Yannick Pelletier

Blanc Pinot Gris Terret

Rich floral summer bouquet on a hot sunny day, tart mealy apples, pears, honeysuckle palate with a lightly prickly finish that has a touch of leathery earth. Really elegant and pretty wine ☀️ — 3 years ago

Miquel Pons

Eulàlia de Pons Brut Reserve Macabeo-Xarel-lo-Parellada

This is so good! Dry, not too much flavor, refreshing on its own, pairs well with tapas. And amazing price! — 3 years ago

Yannick Amirault

Les Malgagnes Saint-Nicolas-de-Bourgueil Cabernet Franc 2018

Deep ruby in color with a wide reddish rim.

Nose of red fruits with light earth notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black currants, black plums, cherries, spices, tobacco, earth, light wood, dark coffee and black pepper.

Smooth finish with fine grained tannins and cherries.

This 6 year old is a very easy drinking Cabernet Franc from the Loire Valley in France.

Good right out of the bottle, and gets more complexity as it opens up. Tannins show up after 45 minutes of airtime.

I had it 4 years ago, and it is drinking pretty much the same, although it did gain more complexity. Will not get any better from this point, so drink up.

Good by itself as a sipping wine and good with food. I gave it a light chill and paired it with cheeses and crackers.

13.5% alcohol by volume.

90 points.

$40.
— 5 months ago

Peter, Lyle and 11 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I mean: Amirault 👌😂

Yannick Prévoteau

Cuvée Armandine Blanc de Blancs

A very nice BdB made in an oxidative style - ripe yellow & red apples, bruised apples, subtle shortbread & brioche, a hint of fresh hazelnuts. Rich, evolved, so nice.
Very fine mousse on the palate, persistent bubbles, beautifully balanced with just a touch of residual sugar adding a nice creaminess on the palate.
This is truly a nice sipping bubbly.
— 2 years ago

Andrew and Daniel liked this

Y Rousseau

Russian River Valley Old Vines Colombard 2012

Nice to have Yannick making wine that no one else will do. — 4 years ago

Bonnie Hodur
with Bonnie