Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 7 days ago

with Alsu

Tom Casagrande

9.3

Just popped and double-decanted this to go with Ligurian braised rabbit. In my experience, this is a producer where you don’t have to worry much about whether the wine will be ready to drink because their wines tend to be delicious early and also age well in the mid-term. Right away, this shows scents of dried leather, macerated mid-cherry, gravelly earth. And dark spice. Surprisingly structured on the palate, with intense savory flavors complementing dark cherry. Lengthy, intense finish. This will keep for several more years but is really good now. — 8 days ago

Kristen Grimes

9.8

Cork pull from the WCO fundraising event, and definitely a good win! Classic cali chard... Apple and pear, a bit of citrus, and a good amount of oak without overpowering butteriness. The kind of chard that helped me fall in love with wine 💕 — 9 days ago

Neil Valenzuela

9.4

Wow! Had to buy a few more bottles 😍
Deep purple color. Aromas of blackberry, red currant, herbs and baking spices. Perfectly balanced, red and black fruit with an oak finish.

🏅95 Points - James Suckling — 10 days ago

Conrad Green

9.4

Very polished fruit. Great balance. Sophisticated and a little understated. Silky and in place. Very good, but lean in… this wine doesn’t shout — 7 days ago

with Peter, Gregg and 1 other

Joel Lara

9.5

Really stellar. Decanted for an hour and a half. Sandalwood and spice on the nose. Nice smooth mouthfeel with beautifully complex flavors of cherry, sandalwood, and some nice fall spices and woodsy herbs coming through on the palette. After some time in the glass, additional hints of crushed roses started to peep through. Just absolutely lovely now and went so well with braised short ribs, parmesan polenta, and wild mushrooms. The tannins are still bringing some astringency through into the finish though. I can see this being spectacular down the road once the tannins smooth out more, but this is at a good place right now. — 8 days ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 10 days ago

Michael Walker

9.9

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 7 days ago

Paul J

9.6

Medium gold color. Wine is still young. Super silky texture. Nose of camomile, butter, and minerals. High quality, refined wine. Give this a few years and it will give any top White Burg a run for its money! — 8 days ago

with Brooke

Sipping Fine Wine

9.1

Sourced from vines in Biancavilla, on Etna's southwest slope, and in Belpasso, on the southern slope between, aged in a combination of stainless steel and oak barrels, aromas of stone fruits, floral and nutty notes. On the palate flavors of peach, pear and apricot with slight citrus notes, honey, almonds and floral notes, lively acidity. Medium+ finish ending with fruit, nutty and honey character with saline mineral notes. — 9 days ago