I agree with a few others that have mentioned it’s roughness, it seems like the tannins are a little coarse. Lovely aromas with a perfume of #cabernet and #tempranillo for some reason on the palate it seemed more like a Rioja than a #riberadelduero — a year ago
Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.
#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — 8 months ago
One of the best #riberadelduero — a year ago
For me personally a little bit too much vainilla and toffee and slightly tannic, slightly chewy tannins. Still elegant and a good representation of #riberadelduero — a year ago
Very smooth very nice. The best red of this winery for me. Balanced. #riberadelduero — a year ago
Excellent #riberadelduero — a year ago
Somewhat shy dark bramble fruit on nose, faint peppery spice and dark roast coffee on nose. Notable tension, spicy mid-palate with leather, tobacco and quite firm tannins on the finish that build with each sip. Next day some slightly raisin and prune notes were evident suggestion this #tempranillo from #riberadelduero might be at peak or perhaps wasn’t stored properly before we received it as a gift. — a year ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Not bad at all. #riberadelduero typicity and less oak chips and oak flavors than it’s Roble brother. Very drinkable. — 4 months ago