Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 8 months ago
Carmenere 50% Craignan 25% País 25% — 3 years ago
Checking in on my birth year 1978. Still doing well - a bit smoky but not over the hill. Maybe it can last to 50…? — 6 months ago
50% Sangiovese; 25% Merlot; 25% Cabernet Sauvignon — a year ago
Popped and consumed from decanter over two hours.
Shocked at how dark this was in the glass. Pretty close to a tinge of purple. If poured blind, I feel like it would be tough for most to call this what it is. Fairly “big” in style, like big and ripe Oregon style. Dark fruits abound aromatically as well as damp earth/forest, and lots of floral notes too. It channels a mix of red, blue and black fruit on the palate, with a good vein of acidity. Mineral, and a small bit of iron. Don’t really know how this ages in regards to evolution, but this can appeal to New World Pinot fans at the moment due to the concentration of the fruit.
I’m glad I got this for $50 4-5yrs ago, but the price now is crazy. — 2 years ago
I liked it but Zack hated it 🤷🏻♂️ — 7 months ago
First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋 — a year ago
Roman Boudou
Nv
1970-2017
Hmm.. — 6 months ago