Freddy R. Troya

9.1

Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — 15 days ago

Michael Younkins

9.4

Great bubbles! Excellent dry taste. — 8 months ago

Ruud Verhagen

9.1

@delectable: cuvee au clos — 3 years ago

Louis Martin

8.9

BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 25 days ago

Matthew Cohen

9.2

1910 planting.

60% stem inclusion.

N: lilacs

P: silky. Elegant cherries. Silky. Good grip. Well made

13.2% — 5 months ago

Joe Santiago

8.9

Mild pinot, hint of currant which I'm not a fan of. — 2 years ago

Rachael Sroda

8.9

Not bad; good sparkling for mimosas — 3 months ago

Austin Hohnke

9.1

Helped me make a charcuterie board. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.

Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 9 months ago

Richa B

10

Love this fine, smooth, a little sweet and the best combination with dark chocolate. — 3 years ago