Seamus brought 4-25, love it! — 6 months ago
Love this fine, smooth, a little sweet and the best combination with dark chocolate. — 3 years ago
A blend of the five Bordeaux varietals, this is an exceptional wine. There’s a great balance of acidity, velvet tannins and black fruit. Cassis, black cherry, black plum, a light toast and vanilla oak component and developing tertiary character of leather, forest floor and cigar box. Terrifically harmonious the wine is full bodied with a sense of being heavy. A joy to consume. — 3 months ago
Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — 7 months ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 3 years ago
Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 2 years ago
Mild pinot, hint of currant which I'm not a fan of. — 3 years ago
Jim O’Gorman
Enjoyed this ultra full bodied Cab with nice steak. Let this bottle breathe a good 4-5 hours before serving. And then decanter. It was worth the wait. — 15 hours ago