On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 5 months ago
Pop and pour. A beautiful dark ruby red color. On the nose: very aeromatic with dark fruit, herbaceous, some funky earth, leather and touch of mint. Taste: dark cherry, chocolate espresso, spice, tar, little bit of green veggie, and a medium dry finish with a slight still there tannic kick. — 8 months ago
Light yellow in color with a golden hue.
Strong nose of yellow apples, light cedar, fresh apricots, light toasted nuts and spices.
Medium plus in body with medium plus acidity.
Dry on the palate with limes, apples, grapefruits, bitter herbs, light earth, honey, spices and white pepper.
Long finish with lemons and light herbs.
This young Chardonnay from Napa Valley is drinking beautifully right out of the bottle. Elegant, rich and tasty. Nicely balanced and fruit forward.
Juicy and entertaining, with light oak notes to compliment the fruits. Spicy and refreshing. Complex and engaging, and better when not too cold.
I had a few vintages of this wine, and it always delivers. This vintage seems to be much more approachable young. Will continue to age nicely in the next 7 years.
Good by itself or with food. I paired it with a beautiful day by the pool.
100% Chardonnay grapes were aged in (50% new) French Oak barrels for 10 months.
14% alcohol by volume.
92 points.
$45. — 2 months ago
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — 4 months ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 6 months ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 4 months ago
Medium yellow with a touch of yellow gold, wide watery rim . Beeswax, cut grass, peaches and cream, lemon rind , grapefruit and a touch of toastiness. On the palete quite intense with that grassy note, peach , confit lemon, good acidity and good length. Quite round but the richness is counted by the acidic backbone. Fresh and vibrant with balanced alcohol . This is drinking well now , but will continue at this level for the next 10 years or so. — 6 months ago
Helping a chef with a Smith Madrone tasting. This is a very nice Riesling that exhibits apples, peach and some bartlett pear. Just a bit of acidity and you will get a fair hint of oil on the nose, not in a bad way. We gave it a good 1 hr decant and didn't serve it too chilled. Light acidity and a full mouthfeel. 7 year bottle aged and drinking nicely. — 10 months ago
"Odedi"
Have It is time for my #FridayCabernetfix.
Deep purple in color with a wide reddish rim.
Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn.
Long finish with round tannins and tangy raspberries.
This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it.
Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting.
Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious.
Good right out of the bottle, and better after 2 hours in the decanter.
Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.
I had a few vintages of this wine, and it truly shines at 20 years of age.
A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months.
14.3% alcohol by volume.
92 points.
$65. — 19 days ago