Nice slightly bubbly — 13 days ago
Pear, gooseberry, mineral, lemon, and a touch of mango. Crisp but fruity. — 10 hours ago
Doing a tasting at our wine club, The Nightshift, with the theme “Ancient Vines.” Starting off here to understand Georgian wines better. Hopefully a good beginning…
(Draft of the novel in the background)
Aromas of honeysuckle, peaches, apricot, dried fruits, unfiltered honey.
I don’t know what the ratings are smoking. Maybe people are biased towards Eurocentric/American winemaking traditions we’re used to seeing in the marketplace.
With a winemaking tradition 8,000 years old that claims to be the birthplace of wine, this is as old world as you’re going to get.
Honeyed yams and sweet potato, dry like the tartness of an unripe peach, tea like qualities.
I think this is lovely (especially for a tasting). It’s going to stack up nicely with some fun cheeses. Excited. — a month ago
Crispy and citric — a month ago
Javier gomez ito cena eco — 5 days ago
With homemade meatballs and marinara tagliatelle 🍝 — 3 days ago
Amazing aromas, fruit forward, bold… complex! — 9 days ago
2020 vintage, $18, drunk March 2014 — 3 months ago
Jose Lorenzo
At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 19 days ago