JKT

9.0

Haven’t had it since tasting 2013 years ago. Very nice basic Burg holding up well, not that complex but very nice to drink with meal. Couple more found. — 3 days ago

Conrad Green

9.6

Vivid and full of flavor. Bright and gamey with floral notes, dark cherry and violets. Sappy with a hint of iodine. Delicious — a month ago

with Matt and Paul

KCG

9.5

Paul Bert with Marc Fizsman — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very ripe and rich. — 2 years ago

Alexandre Pagliano

9.1

Medium rubi robe, nose of cherries infusion, berries, crushed roses, violets and a hint of spices. Medium bodied, deceivingly light, gaining a lot with aeration and developing nicely. Really great stuff: we love it. — 24 days ago

with Jose, veronique and 1 other

Timothy Eustis

Wine Director, Red Lion Inn

8.9

John has this right: old school. It’s rich and has plenty of unripe strawberry and garrigue and tart cherries going on. Love it. Not too complex but great value. 2023
— 4 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 8 months ago

JKT

9.1

Drinking down the few remaining 2013s and they’d generally held up well if not mellowed out with more years of rest. Mature autumnal notes and lively texture that varies long into the finish. — a day ago

Ray Vanderhoff

9.1

Blend of Grenache (65%), Syrah (15%), Mourvèdre (15%) and Cinsault (10%). Dark ruby color. Aromas of black cherry, spices, violets and just a bit of leather. Black cherry and blueberry fruit lead the palate with touches of those sweet spices, roasted meat and minerals. Slight saline note on the long and lingering finish. Full bodied well structured and powerful. Excellent balance and complexity. Thanks for opening this one, Keith S! — 2 months ago

Kathleen Duffy

9.1

Wonderfully different, dry, fruity and beautiful with double brie and cheddar — 10 months ago