Steve Messinger

9.4

Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 7 days ago

Rosie Johnson

9.5

Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 13 days ago

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 4 months ago

Marc Melser

9.0

We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 17 days ago

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 2 months ago

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — 5 months ago

Jody Wycech

8.9

Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 6 months ago

with Ethan, Peter and 1 other

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — 13 days ago

with Rob

Jeroen Koenen

9.4

Slightly shy on the nose, but big and bold on the palate. Vanilla, peaches, apricots, lots of peppery spice, buttered biscuits, lavishly oaked as well.
From a 0,375. — 2 months ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 5 months ago