Red plum, red cherry, tomato, ripe watermelon, slight blood, green underbrush, orange rind, baking spices. — 7 months ago
Guess there’s some bottle variation. Much closer to bottles I’ve had in the past than the one the other night. — 3 months ago
I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 7 months ago
Light sparkly strawberry. Will def be drinking this again. — 3 months ago
FIE Paris 2022 — 6 months ago
Very sweet and tasty - 2017 — 6 months ago
Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 8 months ago
JKT
Left over bottle. Lacking complexity but otherwise fine. — a month ago