2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 3 months ago
Dark with a slightest of rusty-brown edge on the deep maroon center. Hint of funk. Cooked plum fruits and fresh herbal stuff. Flavors are very ‘winey’. Apple- black berry baked dessert with a hint of chocolate mint. Tannins are tongue dry. This has some character. Fleshy. Rustic. Fun. Not sure what the standard for Negrette is, but this is an interesting bottle of unfamiliar wine. — 5 months ago
Pale yellow with flecks of green in the depths, light bodied, with a dry and mineral tinted nose, with hints of yellow apple, white florals, fresh cantaloupe and (according to Tiva) cardamom. Palate is light medium, dry, with apple, white stone fruit, straw, with a long mineral driven finish. — a month ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 9 months ago
Excellent Pinot to pair with our grilled salmon and salad. — 6 months ago
Rose, minerals, dark fruits, and although no one else agrees with me: leather — 6 months ago
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 2 months ago
Don’t see it as often as I’d like, but I almost always pick up a Greco and always enjoy it! Florals florals florals, fresh garden, wet stones, orchard fruit - quite complex and this is best at cellar temp. Silky sensuous on palate, gorgeous body w/nice heft & balanced integrated acidity. Really strutted thru finish. Would like to revisit in 5 yrs — 3 months ago
Initial impressions were light on palate and heavy on minerality. I thought it was warm/ripe like Greece, but felt like loire sauv Blanc. Turns out it was Italian. First time having this grape. — 6 months ago
Ted
Found another ridge that I haven’t tried. Earth and black fruit. Dark chocolate as well. — a month ago