Little bit of wheaty funk with petrol and white gummy bear / pineapple on the nose, a fun astringent and citrusy bite. — 7 months ago
Pillo y alex rocha — 3 months ago
Michelin Wine Club - Smythe — 4 months ago
Quite nice — 6 months ago
Nice light body, — 7 months ago
Friday part 2: Remy Massin is a family-run producer that can trace its roots on the sunny hillsides of Ville sur Acre, all the way back to 1865. Located in the heart of the Cote de Bar region, this is the southernmost edge of Champagne. Their vineyards are predominantly planted to pinot noir, with about 20% dedicated to chardonnay and a scant 5% set aside for the pinot blanc used to make this cuvee.
The 2017 Remy Massin is the only 100% pinot blanc offering to make the Special Club cut. This was a really aromatic champagne. Pinot Blanc definitely gave it a unique twist. Delicious.
Will say it again, I have yet to meet a Special Club that I didn’t love. — 2 years ago
Ed Chin
Maybe a little reductive at first but blew off shortly. A fun lively chard, zesty lemon hint of lime and super clean finish. — 5 days ago