This is a lovely and under appreciated wine that, for roughly $20, gives an enormous amount of pleasure. It has a silky texture with high acidity and well-balanced flavors of golden apple, lemon, pear, hay, chamomile and enough stony minerality to give a saline impression on the finish. It’s flavors are intense enough it can match up not only with light dishes like sushi or shrimp, but more pronounced flavors of grilled fish or chicken, and especially pastas like cacio e pepe or fettuccine Alfredo. Versatile as well as delicious — 3 years ago
This Côtes du Rhône blend is bright, light, youthful, medium-bodied, and red-fruit forward, with good acidity and medium tannins, pairing nicely with an alfredo pasta (vegan style) and spinach salad.
It’s an easygoing and food-friendly sipper.
Domaine Brusset, Laurent B., Côtes du Rhône, Vintage 2019, ABV 13%. — 3 years ago
Had a lot of bad Lambrusco’s lately in the pursuit of something decent. This one has good effervescence, big fruit, with prominent blueberry, pine sap, cooked orange, green pepper and tannin. The palate is pure fruit with light tannin, with some smokeiness around the edges, like brisket or braised short rip, but the finish is dry, with a slight acid zing. One of the better Lambrusco. — 6 months ago
Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago
pear , peach and citrus notes. Crisp and dry!! Went well with fettuccine Alfredo with prosciutto and peas — 3 years ago
Restaurant casamar — 2 years ago
Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago
Paired with some subpar fettuccine Alfredo and some bangin cutlets. — 4 years ago
Tom F
Beautiful pungent orange wine — 5 months ago