Joel Lara

9.2

Made with 70% Xarel-lo and 30% Macabeo in the Penedes, this is beautifully expressive, with brioche, butterscotch, and roasted almonds on the nose. Hints of citrus and crushed flowers peek out with time. On the palate the flavors mirror the nose, and a vibrant acidity comes through as well. Mouthfeel is creamy, and finish is long, with brioche and mineral notes lingering on the palate. Aged 95 months on the lees. Paired well with swordfish braised with tomatoes and sweet yellow peppers. — 3 days ago

Yury

10

Великолепный коньяк. Лучше всоп не проблвал — 2 years ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago

Matt

9.0

Very young, quite wound up, needed 3 days before being open for business. Great harmony of whole cluster and extraction, rustic and complex. You really cannot go wrong with la famille Chastain! — 6 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Ed Tracy

9.0

2015 vintage — 8 years ago

with Rebecca

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Rich flavors of violets, — 8 years ago

Byron C Mayes

8.9

Dark ruby. Inviting nose of baked black cherry and hints of leather. Brighter cherry and softer leather on the medium full palate adding red apple peel, light tannins, and medium acidity. Finish is moderate and continues the palate before a quick drop off. Very nice and a value at under $50. Drink now through 2030. — a month ago

Sharon Davis

9.8

Cognac. Love it ❤️ 😍 — a year ago

romo

9.2

Did not expect this to be as certain and without wrinkles. — 4 years ago

Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Steven Lee

9.3

A nice bouquet of flower. Silky palate and cinammon. There is fruit but some is bitter. Good level of minerality and chalky. Tannin is refine. — 7 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 8 years ago

Doug Powers

9.0

This is a beautiful and graceful older Chateauneuf-du-Pape, mature and nicely balanced, still some decent fruit, longish finish, time to drink up — 6 months ago

with Jim

Lauren Golanty

8.9

Good - an aggressive red. Maybe we needed a different meal to support the heft? Earthy, tannic, lasting finish… — 8 months ago

Rashed Chowdhury

9.1

Classic CdP — 5 years ago

Andrew Schirmer

8.9

Rhône whites are delicious in winter...enjoyed with halibut and salsa verde, roasted Brussels sprouts. Round and lush, interesting metallic peach accord, bitter almond (peach pit?) on the finish. — 7 years ago

with Alsu

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

This is textbook CdP. A little Brett-y funk on the nose and in the mid-palate but finishes long and soft with intense cherry cough syrup yumminesss. — 7 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 8 years ago