Randy Fuller

9.0

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 19 days ago

Baltar666

8.9

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 9 months ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 2 years ago

Some Dude

9.0

This one is a winner. Delightful and graceful, my guests all loved it. We served it with a miso, coconut salmon curry and it was a beautiful pair. So much juice for the money! And the frizzante really is wonderful.  — a day ago

Carmen

8.9

If Sour Patch Kids grew up and gave birth to a grapefruit, it would be this wine. Subtly sparkling with aromas of strawberry and flavors of grapefruit and red fruit candies with an almost sour acidity.
Super fun!! — 6 months ago

Riccardo L.

8.9

Golden Chardonnay with that northern crisp. A great wine. — 2 years ago

Roman Ochocki

8.9

Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 3 years ago

Anthony Schmidt

8.9

Very clean, smooth, and nice amount of mineral character. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 3 months ago

Jamie Lauder

9.4

2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago