Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 3 days ago

ida

9.6

Birthday bottle; drank with mother & father at Harvey House in Madison with some walleye. Great pairing, great company, lovely bottle that tastes like Adult Yumyum Juice. — 7 days ago

Tor Kenward

9.2

So good with 20 plus years of bottle age. — 4 days ago

Jeroen Koenen

9.4

Woolly, mineral, bruised apples, haystack, chalk, nutty nuances. Lovely stuff..! — 3 days ago

Brandon Boesch

9.3

Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 12 days ago

Pinotman /// Andreas

8.9

Good but not wow. Not that interesting at this point. — 7 days ago

Robert Shannon

9.3

Superb overall flavor paired with boiled potatoes, asparagus and rare salmon! — 21 hours ago

with Duncan and Philip

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 13 days ago

with Jim

Ron R

9.4

Superb with Foie gras. No rush to consume this at all. — 3 days ago

with Anne-marie

Mike Evans

9.5

Great depth and complexity, red fruit with a touch of pyrazine, elegant and outstanding. — 24 days ago