JKT

8.9

Not sure of origin. Still showing an acidic profile but kinda just ok, perhaps good for its age — 6 days ago

Sergio L Figueiredo

9.2

ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago

Brian Hearty

9.1

2021. This big, fruity, oaky (vanilla) wine does not exhibit 16% abv and doesn’t really have a tannic bite. Used to be one of my annual buys, but not any longer. Saw it in the wine store and they had two bottles left on discount to make room for the 2022 vintage. Since I do like this wine with grilled steak, I picked one up and the crowd enjoyed it. I did too with my last bites of ribeye. — 2 months ago

Benjamin Hickey

9.3

Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 5 months ago

Jamie Amann

9.0

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 7 months ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 8 months ago

Peter van den Besselaar

9.2

vintage 2019 | Still too young, quite a blockbuster but also very lush, smoked meat in smell, brushwood, good balance, Dead Arm seldom dissapoints — 22 days ago

sasha

8.9

N $19. Muscadine and citrus with nice balance and minerality — a month ago

Dave

8.9

Hiding from the rain in my garage and making some racket.
Listening to REM — a month ago

Michael

9.3

Really sang after two days — 3 months ago

Erik Longabardi

9.4

Teroldego forever — 5 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 6 months ago

with Matt

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 9 months ago

"Odedi"

9.1

This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.

Earthy with nice complexity, and very Left Bank Bordeaux in style.

Still very young and not as approachable. Will continue to age nicely in the next 15 years.

Robert Parker 96 points.

Needs a few hours to open up properly, and a good food wine.

A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.

15% alcohol by volume.

91 points.

$165. — 8 days ago

LaShaune DeJean

9.0

October wine share from 13 Celsius. — 21 days ago

Jackie Shields

10

So good, smooth, not too sweet and not too dry. — a month ago

Alexandre Pagliano

9.0

No specific notes but a truly good Douro red in a nice vintage. Lots going on under the hood. — 3 months ago

with Jamie, Jose and 2 others

Boris Mathiszik

9.1

Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — 5 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 7 months ago

Diane Heyboer

8.9

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — 9 months ago

with Matthew, Ethan and 2 others