Brandon Becker

9.1

Happy anniversary 💕 — 25 days ago

with Sara

Daniel M

9.1

This is a serious Egri Bikaver... Probably the best i've had so far. Bought by my best half in Budapest while travelling there for business this week. The nose is inetense and shows cherry, strawberry, blueberry, licorice, gun powder, pencil lead, an earthy touch too. Wow. The palate shows superb balance, great acid drive, good width, blueberry, cherry notes all along, a gentle, soft mouthfeel that is gently disrupted by lightly carressing tannins. The finish is fruity, with blueberry and cherry, some earthy notes and a tiny savoury note in the rear. Wow this is punching way above its league... — 2 months ago

Kelly Carlin

9.2

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 6 months ago

romo

9.1

Purple-y with some Pinot notes from the age. Basic frame. — a month ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 2 months ago

Ted

9.2

Always love a good Barolo. Very nice. — 5 months ago

Sarah

9.6

Wow - this is an incredible Sicilian wine. — a month ago

with Chris

Juan Pablo Perez

9.1

Nariz: flores blancas, toronja, albaricoque, miel, fósforos, piedra volcanica

Boca: Acidez M+, Alcohol M~

Refrescante. — 3 months ago

Noah Chasin

9.1

Excellent funk… Bootsy meets Michael Jackson. — 5 months ago

Raun Kupiec

9.2

Smooth as ever, but with excellent structure and finish. Dark cherry, hint of bubblegum, some sort of bitter herb. Tannins smooth at first but a bit grippy on the finish. — 9 months ago

with Barbara