Tom Casagrande

9.2

Perfectly mature and so nice. So much spice, mahogany furniture, 19th Century first editions, and complexity in the perfume. Still a fair amount of relaxed, spiced cherry fruit on the palate, with interesting leather notes. Tannins resolved, decent acids. It’s 15% listed alcohol, but it’s not poking out. — 9 days ago

Raun Kupiec

8.9

A lot of red and black fruit, and a smooth mild structure. Very nice. — 2 months ago

with Barbara

Noah Chasin

9.1

Excellent funk… Bootsy meets Michael Jackson. — 8 months ago

Joshua Evans

9.1

Nicely layered, not much at first on the nose but opens to a robust deep fruity brassy note and a potting soil finish. — 8 days ago

with Lauren

Juan Pablo Perez

9.1

Flores blancas, piedra volcanica, fosforos, albaricoque, grosella, miel — a month ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 5 months ago

Kenny Kyle

9.3

Light, racy red fruit — 21 days ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 24 days ago

Maddie Fromell

9.4

From Travis — 4 months ago

Kelly Carlin

9.2

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 9 months ago