Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — a month ago

ESF

9.3

one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 5 months ago

romo

9.1

Geek alert. Nebbiolo nose draws you in to a fun show but the ending leaves you hanging. — 7 months ago

Brendan Baker

9.1

Juicy black fruits, dusty leather and herbs, delicious 😋 — 9 months ago

Nick Valvo

9.6

Pretty good. Too lemony for Lydia. — 5 years ago

with Penny

Mike Holzer

9.2

Cherry tobacco nose which carries through on mouth with smooth tannins and clove undertones delicious. Ready now but 5+ years left. 2 bottles leftover — 5 years ago

with Ania

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

Tooty Frooty

9.4

Galet mjuk röding. Caleks bästa. #caves — 4 months ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

Chris MacLean

9.0

Solid quaffer with character — 8 months ago

with Sarah

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Dustin & Tara Owens

9.1

A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more. — 5 years ago

Damien maloney

9.0

Thot it was a shannon blanc — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 7 months ago

Alvaro Bustillos

9.5

Piazza Duomo acker — 8 months ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — a year ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Nate Hards

10

THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 6 years ago