Krystal Vento

9.2

10th anniversary wine 🍷 — 13 days ago

with Ryan

Jeffery Heavner

9.2

This wine is fresh and very well balanced. Great acids and a long-lasting finish. This is a bangin wine that drinks fantastic — a month ago

David Walser

9.5

An 11 year old Pinot Noir from Bevan…what a treat! I don’t think it’s going to improve with further aging. It’s time to drink this one. — 2 months ago

Amanda Barth

9.4

Haven’t had wine in a while but bought this after a wine tasting at the Classic Market Senoia . (Pairs well with Samoas Girl Scout cookies). Very sad times in America tonight. Wine reminding me of beauty. This one hits right. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Wowzers...massive impressions of both fruit and tannins. Best Ontogeny I've sampled. 25+ year wine to age if you've got that kinda time. Delicious and with decent acidity so it doesn't opt into the overly ripe sweepstakes thank goodness. 10.09.24. — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2022 Syrah Tous Les Jours is a fabulous entry-level offering from Andrew Murray. A blast of dark cherry, plum, mocha, scorched earth, licorice, spice and espresso are all dialed up. It's an unreal value. “This gets a lot of really good stuff," Murray adds. No kidding. That's obvious. $25.00 (Antonio Galloni, Vinous, September 2024) — 2 months ago

Matt Konopka

9.2

Layers and layers of dark red fruit, raspberry, cassis. Lovely WA fruit. Well balanced tannins, elegant and lush. Gonna need to buy more. A tour de force for sure! — 3 months ago

with Andrew and Marisa

Ron R

9.3

High-pitched, hugely extracted and textured cab. Not for the faint of heart. But every now and then, we love it. — a month ago

with Anne-marie

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 2 months ago

Joe DAscoli

9.3

Wine smelled good right out of the bottle but had a bit of astringency on first taste. That went away with some air and decanting. This wine really showed well over a 2 hour dinner. Good fruit without being fruity or jammy and that made it easy to drink. — 3 months ago