Anastassia Laskey

9.0

Perfect mix of smoothness and dryness for this golden hour at the lake house. A sweet mineral undertone is just the perfect twist. #vacationland — 5 days ago

with e

Sipping Fine Wine

9.3

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 2 months ago

John Bratincevic

9.1

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91. — 7 months ago

Bruce Gunther

9.0

Crisp and light, subtle citrus flavors with some minerality — 22 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Omg so good! — a month ago

Willem Booij

9.1

It’s not all about the big names or so called high end wines. It’s about how a wine tast in the glass, this wine does taste very well after 19 years in the bottle. It’s nice and soft with some ripe red fruits. Just a lovely bottle of Barolo 😋 — 5 months ago

Sipping Fine Wine

8.9

Bright Ruby color with aromas of red berry fruits and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and perfumed floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Drink now! — 7 months ago

Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 21 days ago

Stephen Stone

9.0

Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — 2 months ago

with Janet

Brad Jensen

9.1

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 5 months ago