Joe DAscoli

9.3

Delicious. Very solid ripe cherry flavor — 2 days ago

Mike Miller

9.8

Dark cherries , wonderful. Ordered second bottle — 2 months ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 2 months ago

with Sarah

Tom Kobylarz

9.3

Needs a ton of air, no surprise here with this producer. Solid potential for 95+ with more cellar time. — 19 days ago

Ted

9.3

Beautiful Barbera. Blackberries. — 2 months ago

with Jeni

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 2 months ago

Bryan Kesting

9.5

Love this wine. Full of sappy red fruit and beautifully made. — a month ago

Anthony De Blasi

9.3

Remains such a good value, in a good spot! — 2 months ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — 2 months ago

Kevin Dale

9.3

Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 2 months ago