Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago
The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago

Paul T, Missing My Beautiful Wife 24/7
How do they fit the 🍐 in the bottle?🤷🏼♂️Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Wound up tight still. — a year ago
Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago
Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago
Love this wine ❤️ — 7 years ago
One of my favorites in the Jobard range — 5 months ago
Wonderful, with a bit of classic reduction! — 9 months ago
Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago
Floral and Smokey. Glou glou. — 5 years ago
Very Nice cabernet franc. — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 4 months ago