Arabako Txakolina, País Vasco

Ameztoi

Getariako Txakolina Hondarrabi Zuri

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 2 days ago

Doniene Gorrondona

Beltza Bizkaiko Txakolina Hondarrabi 2017

Blackberry and herbs on the nose and palate, light body, mild acidity, smooth tannins. — a month ago

Laura liked this

Bodega Rezabal

Getariako Txakolina Txakoli 2024

Beautiful floral notes and light effervescence. One of my top favorites of all time. — 2 months ago

Txomin Etxaniz

Getaria Getariako Txakolina Hondarrabi Beltza - Hondarrabi Zuri Blend

Introduced at Highlands Wine Shoppe in NC. Delightful wine, perfect for summer. A bit zippy, nice minerality, lovely finish. Great for pricepoint, we need more! — 3 months ago

Ameztoi

Stimatum Getariako Txakolina Hondarrabi Beltza

Light, delicious and a little sweet. Very refreshing. Fantastic with dinner. — 11 days ago

Tim Schroeder
with Tim

Ameztoi

Hijo de Rubentis Extra Brut Rosé Blend 2023

Delicious. This is certainly one of the best roses I’ve had in a long time. Fragrant, lots of strawberries, a little fizz. Awesome with our tapas. — 2 months ago

Dawn, Tom and 2 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Hell yeah, great wine.

Txakoli Primo

Zarautz Txakoli de Getaria Blanco Hondarrabi Zuri

Clean nose and great back end acidity. Pale, thin — 3 months ago

Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend 2024

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — 19 days ago

Zudugarai

Antxiola Getariako Txakolina Hondarrabi Zuri

11% ABV Light pale yellow color. High acidity, salty. Long lasting thirst quenching mouth feel. Green apple. Very nice. — a month ago

Txomin Etxaniz

Getariako Txakolina Hondarrabi Zuri

Chris Albin
9.1

Lean, acidic and a hint of sweetness with a bunch of evolving aromatics. A touch of CO2 — 2 months ago