Conrad Green

9.6

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 2 days ago

with Chris, Matt and 2 others

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 3 months ago

Ally Wolf

9.7

Bday bottle — 5 months ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 2 days ago

with Chris, Matt and 2 others

Ron Siegel

9.5

Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — 2 months ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 5 months ago

Ray Vanderhoff

9.1

Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 5 months ago

Gregory Fulchiero

9.5

Outrageous depth and complexity. Agree that it drinks more like a Pommard or Volnay 1er cru. — a month ago

Alvaro Bustillos

9.2

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 3 months ago

Conrad Green

9.0

A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — 3 months ago

with Chris, Alec and 1 other