Ron Siegel

9.5

Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — 15 hours ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 2 months ago

Ally Wolf

9.7

Bday bottle — 2 months ago

Conrad Green

9.7

Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff — 7 months ago

with Paul, Matt and 2 others

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 24 days ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

Ray Vanderhoff

9.1

Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 3 months ago

Alvaro Bustillos

9.2

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 13 days ago

Conrad Green

9.0

A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — a month ago

with Chris, Alec and 1 other

Andrew Cullimore

9.2

Medium garnet , narrow garnet rim. Really elegant , meaty red fruits , red rose , touch of spice. On the palate lovely balance , with fresh acidity , suave tannins . Red cherry , strawberry, raspberry , touch of sous bois. Long on the finish , earthy , chalky finish. A model of elegance, and drinkability, really incredibly moreish , got better and better over 2 -3 hours . Showing well now but will continue well over the next 8-12 years — 6 months ago