Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — a month ago
The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago
Willie Carter
A truly beautiful pale lemon colour in the glass. Clear, crystalline, and clean. The nose is a real feast with pineapples, golden apples, and melons. Smoky with moist stone and a wonderful smear of honey. After a good bit of time there are plenty of floral notes and orange zest, for good measure.
Rich, with nice balance and weight. High acidity and sharp, on day two things have mellowed out a bit but there’s still plenty of vim and vigor throughout. Medium viscosity and nice depth. Drama and love on the attack with deep citrus fruit and apples for days. A touch of jasmine and butter. Sea spray, minerality, and beautifully fresh herbs. The finish is long and lusty with the hint of vanilla. A lovely Burgundy. — 2 days ago