Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 3 days ago

Jan A

9.4

When the wife orders you to pull a nice chardonnay from the cellar, you obey immediately.

This was an exciting bottle with citrus on the nose. Orange peel, pear, roasted bread and citrus on the palate. Good concentration and acidity. Seamless integration. Still more to come with additional cellar time. — a month ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 4 months ago

Ron Siegel

9.3

This was showing well with Lemon curd, orchid fruit, silky, balanced mouthfeel on the palate, mineral & floral notes — 13 days ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — 2 months ago

with Bex

Eric Vishria

9.2

Genuinely out performs. Gorgeous nose. — 3 months ago

Alan Hyde

9.0

Honey and flowers. Not as good as the last saint-aubin we had — 4 months ago

Ron Siegel

9.3

Racy showing lemon, peach, wet stone & floral notes — 9 days ago

Aravind A

9.3

A stunning vintage of this. Still young, but potential is very high..already very compelling. — 19 days ago

Willie Carter

9.1

A truly beautiful pale lemon colour in the glass. Clear, crystalline, and clean. The nose is a real feast with pineapples, golden apples, and melons. Smoky with moist stone and a wonderful smear of honey. After a good bit of time there are plenty of floral notes and orange zest, for good measure.

Rich, with nice balance and weight. High acidity and sharp, on day two things have mellowed out a bit but there’s still plenty of vim and vigor throughout. Medium viscosity and nice depth. Drama and love on the attack with deep citrus fruit and apples for days. A touch of jasmine and butter. Sea spray, minerality, and beautifully fresh herbs. The finish is long and lusty with the hint of vanilla. A lovely Burgundy. — 2 months ago