Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 4 days ago

with BOT, Matt and 1 other

Aravind A

9.3

Oops. My wife opened this not realizing it had only been a few days. — a month ago

Rob Krapf

9.5

Good minerality, clean and crisp with bold oomph — 3 months ago

with Tom

Paul J

9.7

This was insane, if you like buttery old world Chard.

Modest gold color. Wine is drinking at prime or shortly before. Elegant popcorn, butter, camomile, and lemon. Lovely texture.

I’ll be buying more! — 12 days ago

with Brooke

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — a month ago

Andrew Cullimore

9.0

Medium lemon colour , gold reflexes . Quite a lot of ripe yellow fruits , lemon rind and , orange flower . On the palate this is quite rich and round on the palate with yellow fruits, lemon rind , orange and almost some apricot or peach . Quite high alcohol but balanced acidity, good intensity , quite dense though just balanced overall. Would have preferred a little less weight and a bit more freshness . Alright length . This is ready now , but will probably last another 3-5 years but I wouldn’t leave it too long. — 3 months ago

Ron Siegel

9.3

This was showing lemon, green apple with wet stone, saline & white flower. Really nice! — 7 days ago

Ron Siegel

9.4

This had rich notes of lemon curd, apple, pear with stony mineral, chalk, flint, saline & floral. Beautiful wine! — 20 days ago

Rob Krapf

9.5

Elevated minerality balanced with a pleasurable smoothness. The perfect 3rd bottle. — 3 months ago

with Tom

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 4 months ago