Lyle Fass

Founder Fass Selections

9.9

Simply awesome. Nose is a hint of sweet framing oak, so much wet earth, wazoo minerals and some green apple. So aromatic. Wow. Palate is so elegant yet tense with citrus, pear and green apple and terrific acid on the backend and minerals that slather on the extended finish. So juicy and with tremendous freshness. Nose now going saline. So finessed yet with such impressive material. Tons of dry extract and man that finish is unbelievable. Okay, Holy Shit the nose is insane now. Just mega elite aromas. Floral, wet earth, sweet wood, stanky minerals. 9.9 nose. It’s just so deep and penetrating. Just insane. Okay, last sip has elevated this wine into 9.9 territory nose and palate. Just so elegant as to break your mind. How can something be so perfect? Most elegant Brisset white I have ever had. — 7 days ago

Aravind A

9.3

A stunning vintage of this. Still young, but potential is very high..already very compelling. — 2 months ago

Ron Siegel

9.3

This was youthful with citrus, pear, white flower, mineral that had a linear, racy style — 10 days ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — a month ago

Ron Siegel

9.3

This was showing well with Lemon curd, orchid fruit, silky, balanced mouthfeel on the palate, mineral & floral notes — 2 months ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — 3 months ago

with Bex

Tyler Felous

10

Just perfect. — 2 days ago

John Van Trijp

9.7

Double Magnum — 9 days ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — a month ago

Jan A

9.4

When the wife orders you to pull a nice chardonnay from the cellar, you obey immediately.

This was an exciting bottle with citrus on the nose. Orange peel, pear, roasted bread and citrus on the palate. Good concentration and acidity. Seamless integration. Still more to come with additional cellar time. — 2 months ago