Easy drinking — 3 years ago
Had 2018 under quarantine on July 25, 2020. Liked it. Nice and crisp but not overly so. Mineral. Lush. — 6 years ago
Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 8 years ago
This had lots of red & black fruits, still youthful that opens with air with notes of menthol, savory spices, mineral, floral & tobacco — 4 months ago
GonAlo diaz — 6 years ago
Subtle spice. Excellent body. Earthiness I crave. Paired beautifully with steak and frites. — 7 years ago
Very good rose, not oak-y at all. — 8 years ago
A full body, well balanced, paired with beef Bourguignon
Fantastic — 6 months ago

Wildcard. Prob my fav cuvée from Julien. Tasted aged even tho it’s a 21. Flowery quality to it, like roses, potpourri.
[2019 Vintage:] “A captivating, translucent ruby red hue. Even on the nose alone, there is already a suggestion of ripeness, yet it is utterly enveloped by fragrance: white flowers, grapefruit, cherry, even stony minerals. Really classy and effusive, replete with sapid pinot-esque flavours of enviable concentration. The vintage is quite magical here: all pure, palate-staining but also inexplicably airy in the mouth. The mouthfeel is silky, culminating in a persistent, gentle and thoroughly sweet-fruited long finish held together by an invisible frame. Like the ethereal cuvée Auguste, trails of crushed flower petals replicate and repeat on the lingering finish.” AC
“Guillot brings a unique perspective to gamay—not quite Burgundy, not yet Beaujolais—not only in his Mâcon Rouge and Mâcon-Cruzille, but the mysterious, radiant, field-blended Cuvée 910.” Jon Bonné — 3 years ago
First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling. — 6 years ago
Dry, complex, with a nuttiness and slight sense of oxidation. The Macle of Sake? — 8 years ago
romo
The 99 Chenin was oxed but the Clape was glorious. - at Archer — a month ago