Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — a month ago

Audrey Nadeau

9.3

De la douceur à l'abricot! — 4 months ago

Madiken Helsel

9.0

Christmas Eve dinner — 4 months ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 3 months ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Starting to seem too old. — 3 months ago

Cheryl Bar

8.9

From Grace — 3 months ago

Jody Scharf

8.9

light for a barolo. ok at best — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 7 months ago