John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 6 days ago

Shelly Murray

9.0

Not my favorite Italian, but wasn’t bad. Slight oaky? — 8 months ago

Pooneet K

9.4

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 9 months ago

Jess

9.0

Pale-medium ruby-garnet color.
Aromas of tar, rose, cherry.
Dry. Flavors of cherry, rose, tar, soft earthiness on the finish. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Victor Charcan

9.2

Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 8 months ago

Tommi Kuukka

9.4

Refined cherry and leather notes. Nose is spectacular. Decanted several hours before tasting. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 2 months ago

Brit Young

9.3

Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 6 months ago

Jason Sliwa

9.5

Perhaps the “winner” of the vertical. Not overly ripe, just everything seemingly in balance. In a good place at this time. A pleasure to open these with appreciators. — 2 years ago

with Vicki, Tim and 3 others

romo

8.9

Serviceable. — 4 years ago