Peter Sultan

9.1

Opener pre meal. Maybe the beginning of a love affair: only the 3rd Timorasso I’ve tried; waxy white fruits, mildly floral on nose, a bit of that wooly thing reminiscent of Chenin Blanc; also, similar texture. Moderate acidity. Delicious stuff that suits strong smelly cheese & charcuterie. — 20 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 7 months ago

Brendan Powell

9.0

Favourite Mexican wine so far :) — 5 years ago

Ashish Pant

9.2

A great expression of a full bodied Barolo. — 2 months ago

Jess

9.0

Pale-medium ruby-garnet color.
Aromas of tar, rose, cherry.
Dry. Flavors of cherry, rose, tar, soft earthiness on the finish. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

romo

8.9

Serviceable. — 4 years ago

Aerin Anbinder

9.5

Luscious and dry — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 4 months ago

Monique Gillioen

9.3

€57 Venta de Posa — a year ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 5 years ago