We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.
Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.
Don’t sleep on well made Timorasso. — 8 months ago
I believe that Barolo should be at least 25 years old before drinking. This was tight after decanting, but blossomed after about 45 minutes. Classic old style barolo. — 4 days ago
The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 2 months ago
Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 4 months ago
Earthy, full body. Ik your face borolo. I love it. — 8 months ago
Zippy and dense body, yes. — 6 months ago
Zach D
Pours a deep purple with ruby rim. Aromas of dark fruit (blackberry, blueberry), brambles, hint of vanilla as well as cola, Italian herbs as well. On the palate black fruit, chocolate, good acidity, supple tannins; good intensity, long finish; alcohol is definitely on the high end. It’s a big wine for what I usually drink. I think it’s a very good example of barbera. A gift from a friend. — 11 days ago