Scott@Mister A’s-San Diego

9.3

NV. Slightly dirty intro. Settles down appreciably. Consistently classical. 3.4.26. — 2 days ago

Conrad Green

9.5

Gorgeous. Great fruit and minerals. Stone and a hint of dried strawberry with a floral edge. Still quite compact and intense. Decades ahead — 22 days ago

with Bex

Alvaro Bustillos

9.7

Acker miriam — 5 days ago

Andrew McIntyre

9.5

Such different styles...this is definately more fruit forward. Both excellent wines. Great drinking them together — 12 days ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 12 days ago

Chris MacLean

9.0

A little too sweet on the close but otherwise good — 22 days ago

with Jason and Eli

Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 2 months ago

with Chad

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 24 days ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 16 days ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — a month ago

with Mairead