Jarrod McCann

9.3

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 10 days ago

Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 6 months ago

Jae Cho

9.3

Better than the Bartolo — a year ago

Hiroshi Tominaga

9.1

Rich with some sweetness. Very good. Price about ¥12,000. — a month ago

Conrad Green

9.7

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 3 months ago

with BOT, Matt and 1 other

Ashley B

9.4

Nice light white for a sunny vacation day in Sorrento! — 2 years ago

Marco Lavazza

9.0

Very nice, didn’t know it. Easy to drink with a wonderful ending, fresh — 2 months ago

with Vavi

Todd Scurci

9.4

#cisiamo #dolcettodalba — 4 months ago

with Annie and Jason

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 7 months ago

Jenna Whitrock

9.9

Tastes like green apples. Very light and delicious — 2 years ago