Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — a month ago

Conrad Green

9.7

Lush with soft plum. Roses and a hint of tar. Dynamic and complex on the mid palate. Gorgeous texture and complexity. Long and delicious. Just gorgeous. — 9 months ago

with BOT, Matt and 1 other

Ashley B

9.4

Nice light white for a sunny vacation day in Sorrento! — 2 years ago

Andrew Cullimore

9.5

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — 2 years ago

Tom Casagrande

9.1

Truncated cookout notes. Very Graves like nose with lots of cigar box notes along with rich gravelly scents, and some nice plummy fruit. Not quite as deep on the palate as the nose would suggest (it’s a ‘14) but nice acidity. Finishing a tad short. — 2 months ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 9 months ago

with Annie and Jason

Jenna Whitrock

9.9

Tastes like green apples. Very light and delicious — 2 years ago

romo

9.3

Not as dry as expected, satisfying fruity roses. — 2 months ago

Marco Lavazza

9.0

Very nice, didn’t know it. Easy to drink with a wonderful ending, fresh — 7 months ago

with Vavi

Jae Cho

9.3

Better than the Bartolo — a year ago