Gorgeous rose typical Bandol — 10 months ago
Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. (Josh Raynolds, Vinous, January 2023) — 2 years ago
Nice, easy to drink, good structure, mild tannin, and yummy — 3 months ago
Fig and tobacco. — 9 months ago
Smoky, meaty, and minty, good but needs lamb. — 2 years ago
So good! Smoooooth, stone fruit with no sour or tangy components, something floral but not roses, delicious goes with everything not leaning sweet kind of white. — 3 years ago
Blueberry wafting out - — 6 months ago
The description: Mostly famous for its dark, rich and powerful reds, Bastide de la Ciselette offers a rosé with a full spectrum of aromas including wild raspberries, blood orange, ruby red grapefruit and white pepper. The mouth has a rich texture and notes of sage, rosemary and pink peppercorn.
The opinion: The description is accurate but and it’s very good but previous years better; normally mark it a 9 or better. — 7 months ago
"Odedi"
Pretty salmon in color.
Fresh on the nose and medium in body with medium plus acidity.
Showing sweet raspberries, cherries, spices and light earth.
Dry on the palate with an elegant finish.
Rich and fresh. Nicely balanced with nice complexity. Fruit forward and elegant. Spicy and entertaining. Interesting stuff.
I liked it much better than the 2022 vintage.
A blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. Organic and Biodynamic.
13.5% alcohol by volume.
90 points.
$20. — 12 days ago