Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 11 days ago

Suneal Vishnupad

9.5

Excellent though a bit sweet given we had started with two blends. Really big and powerful. Typical from Shaffer — 23 days ago

with Kayla

Amit Srivastava

9.4

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 2 months ago

Sipping Fine Wine

9.0

Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 10 days ago

Sipping Fine Wine

9.7

Blend of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, deep dark ruby red, aged for 21 months in French oak (75% new), aromas of ripe fruit, sweet spices and herbs. The palate shows blackberry, juicy black cherries and currants, big, full tannins, complex and well balanced. Complex with notes of leather, tobacco, cacao, espresso and earthy character on a long finish. Very Nice. — a month ago

Gregg Siegal

9.2

Big, rich flavors, almost meaty, finish goes on — 2 months ago

Nathan Renfro

9.3

Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft. — 9 days ago

Austin Hohnke

8.9

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — a month ago

Zach Jennings

9.1

Big, deep fruits, hit the spot with the beef. — a month ago