Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.
Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 4 months ago
Birthday wine with Jon at cafe Juanita. Definitely look for again. — 5 days ago
One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 4 months ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 4 months ago
Incredible. Robert Parker style big style. — 2 months ago
Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 3 months ago
Cherry, watermelon, raspberry, currant and hints of lemon. Good acidity and balance. — 4 months ago
Stephen F Laga MD
2018 vintage was served at a party. Loved it. Very smooth. No aftertaste. Very drinkable with meals. Berries. Deep purple color. Wonderful aromas. — 5 days ago