Michael Chelus

9.1

Cherry, raspberry, currant, pomegranate, blackberry and oak. Light-bodied and soft tannins. — 21 hours ago

Nagib Nasr

9.2

Incredible. Robert Parker style big style. — 22 days ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 12 days ago

with Brenda

MRM

9.4

Nice, flowery nose — 5 days ago

Jay Kline

9.7

The 2010 Montée de Tonnerre pours a straw color with medium viscosity. On the nose, this is an absolute powerhouse; sizzling with energy, tropical and orchard fruit: passionfruit, tangerine, green apple, crushed seashell, lemon curd and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and full of minerals. A supercharger of a Chablis. Tonight, this was truly sensational and an experience I won’t soon forget. Drink now through 2040. — 11 days ago

Bruce Leboff

9.6

Spectacular. Elegant perfumed nose. Tammi a super smooth and well integrated Elegant and super smooth. What a treat. — a month ago

with David

Paul J

9.6

This was awesome!! 1hr+ decant. Nose of a great Bordeaux. Super complex with cedar, dark fruit, some sweetness, and a touch of vanilla. Well structured and balanced. — a month ago

with Brooke

GaryWEdwards

9.5

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 4 days ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Extremely difficult to get past the coconut/pickles nose with the aggressive oak. Flavors better than scents currently. Could use an hour or two in a decanter or 7-8 years in the bottle to minimize said oak. Medium body. Will eventually lead the group on an epic hike but not in the next few years. 03.05.25. — a day ago

Jay Kline

9.4

Poured into a decanter about 30min prior to service and enjoyed over the course of several hours. This bottle of the 1985 was more recently acquired from the chateau and in pristine condition. The wine pours a deep garnet color with a near opaque core; medium visit with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: black currants, mixed brambles, tobacco, pencil shavings, some dried purple flowers, some green bell pepper, mushrooms, leather, some ferrous earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Elegant and beautiful this was such a fun and rewarding wine to follow as the hours rolled by. A very strong showing at 40 years young and not slowing down soon. Drink now through 2040. — 25 days ago